Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh shrimp, boiled, peeled and deveined; 1 green pepper; 1 (No. 2) can tomatoes; 1 medium onion; 1/4 c. butter; 1/2 c. celery, diced; 2 Tbsp. flour; 1 bay leaf; 1/2 tsp. thyme; 1 Tbsp. Worcestershire sauce; 1 tsp. sugar

Eats Now Editorial Team · 281 kcal · Seafood

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Shrimp Creole – a delicious recipe with fresh shrimp, green pepper, tomatoes, onion, butter, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh shrimp, boiled, peeled and deveined
1 green pepper
1 (No. 2) can tomatoes
1 medium onion
1/4 c. butter
1/2 c. celery, diced
2 Tbsp. flour
1 bay leaf
1/2 tsp. thyme
1 Tbsp. Worcestershire sauce
1 tsp. sugar

1
Saute chopped onion in butter until limp.
2
Add flour and blend until brown.
3
Add tomatoes, minced pepper, celery, bay leaf, Worcestershire sauce, sugar and salt.
4
Cover and cook over low heat until thickened.
5
Add shrimp to sauce and simmer 20 minutes. Serve with fluffy rice.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh shrimp, boiled, peeled and deveined, 1 green pepper, 1 (No. 2) can tomatoes, 1 medium onion, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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