How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad (Cold) Recipe?

You need 5 ingredients. The key ingredients include: 7 ounce. box shell pasta, 6 1/2 ounce. can tuna in water, 15 ounce. peas, 1/2 to 3/4 c. minced onion to 1 1/2 c. mayonnaise (Hellmann's), and more.

Is Tuna Salad (Cold) Recipe suitable as seafood?

Yes, Tuna Salad (Cold) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad (Cold) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad (Cold) Recipe Recipe

Name: Tuna Salad (Cold) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounce. box shell pasta; 6 1/2 ounce. can tuna in water; 15 ounce. peas; 1/2 to 3/4 c. minced onion to 1 1/2 c. mayonnaise (Hellmann's); Salt & pepper to taste (about 1/4 to 1/2 teaspoon each)

Tuna Salad (Cold) Recipe – a delicious recipe with shell pasta, tuna, peas, onion, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 ounce. box shell pasta
6 1/2 ounce. can tuna in water
15 ounce. peas
1/2 to 3/4 c. minced onion to 1 1/2 c. mayonnaise (Hellmann's)
Salt & pepper to taste (about 1/4 to 1/2 teaspoon each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

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Tuna Salad (Cold) Recipe

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