Gon Lo Mein

Name: Gon Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 onion, sliced; 2 stalks celery, sliced diagonally; 1/2 lb. char siu, cut into 2-inch strips; 1 lb. chow mein noodles; 1/4 lb. bean sprouts; 3 stalks green onion, sliced thinly; 1 Tbsp. sesame oil; 2 Tbsp. soy sauce; 3 Tbsp. oyster sauce; 1 Tbsp. sugar

Eats Now Editorial Team · 587 kcal · Seafood

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Gon Lo Mein – a delicious recipe with oil, onion, stalks celery, char siu, noodles, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. oil
1 onion, sliced
2 stalks celery, sliced diagonally
1/2 lb. char siu, cut into 2-inch strips
1 lb. chow mein noodles
1/4 lb. bean sprouts
3 stalks green onion, sliced thinly
1 Tbsp. sesame oil
2 Tbsp. soy sauce
3 Tbsp. oyster sauce
1 Tbsp. sugar

1
Heat wok and add oil.
2
Stir-fry onion, celery and char siu for 2 to 3 minutes.
3
Add noodles, bean sprouts, green onion and sesame oil; cook for 3 minutes.
4
Combine soy sauce, oyster sauce and sugar.
5
Add to noodles.
6
Toss lightly to mix.
7
Sprinkle with sesame seed.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 1 onion, sliced, 2 stalks celery, sliced diagonally, 1/2 lb. char siu, cut into 2-inch strips, and more.

Yes, Gon Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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