How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 2 lb. hash browns (chunky style), 1/2 c. chopped onions, 1 can cream of chicken soup, 1 c. Velveeta, cubed, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hash browns (chunky style); 1/2 c. chopped onions; 1 can cream of chicken soup; 1 c. Velveeta, cubed; 2/3 stick oleo, cut up; 1/4 c. milk; 1 c. sour cream; salt and pepper to taste

Scalloped Potatoes – a delicious recipe with hash browns, onions, cream of chicken soup, Velveeta, oleo, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. hash browns (chunky style)
1/2 c. chopped onions
1 can cream of chicken soup
1 c. Velveeta, cubed
2/3 stick oleo, cut up
1/4 c. milk
1 c. sour cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

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Scalloped Potatoes

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