Slow Cooker Sea Scallops Soup With Caraway

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 tablespoon olive oil", "4-5 cloves garlic, minced", "4-5 medium sized russet potatoes, sliced into 1"" cubes", "4 vine tomatoes/any juicy variety, sliced into eighths", "2 cups savoy cabbage, shredded", "2 cups milk", "2 cups water", "1 1/2 teaspoon caraway seeds", "Salt to taste (it is important to use salt or its substitute in this soup)", "2 tablespoons butter", "8-10 oz. sea scallops, frozen"].

Yes, Slow Cooker Sea Scallops Soup With Caraway falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.