How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Scallops With Chorizo & Parsley Salad ?

You need 7 ingredients. The key ingredients include: olive oil, 1/2 tbsp sherry vinegar, 1/2 shallot , finely chopped, 1 (or 2 mini) cooking chorizo (sliced), and more.

Is Pan-Fried Scallops With Chorizo & Parsley Salad suitable as seafood?

Yes, Pan-Fried Scallops With Chorizo & Parsley Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Scallops With Chorizo & Parsley Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Fried Scallops With Chorizo & Parsley Salad

Name: Pan-Fried Scallops With Chorizo & Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1/2 tbsp sherry vinegar; 1/2 shallot , finely chopped; 1 (or 2 mini) cooking chorizo (sliced); 6 scallops; a large bunch flat-leaf parsley (leaves roughly chopped); roasted red peppers from a jar (a handful, sliced)

Fresh, crisp and full of flavor — this Pan-Fried Scallops With Chorizo & Parsley Salad is a must-try. Made with olive oil, sherry vinegar, shallot and c…

This Pan-Fried Scallops With Chorizo & Parsley Salad relies on simple, everyday ingredients such as olive oil, sherry vinegar, shallot , finely chopped and scallops. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

olive oil
1/2 tbsp sherry vinegar
1/2 shallot , finely chopped
1 (or 2 mini) cooking chorizo (sliced)
6 scallops
a large bunch flat-leaf parsley (leaves roughly chopped)
roasted red peppers from a jar (a handful, sliced)

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Quick Info

Servings
4 servings
Category
Seafood

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