Fresh, crisp and full of flavor — this Tuna Salad Bake is a must-try. Made with condensed cream, celery, onion and salad dressing. Easy step-by-step ins…
This Tuna Salad Bake relies on simple, everyday ingredients such as (225 ml) diced celery, (60 ml) finely chopped onion, pepper and hard cooked eggs, sliced. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026