How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Bake?

You need 8 ingredients. The key ingredients include: 1 can condensed cream of chicken soup, 1 cup (225 ml) diced celery, 1/4 cup (60 ml) finely chopped onion, 1/2 cup (125 ml) salad dressing or mayonaise, and more.

Is Tuna Salad Bake suitable as seafood?

Yes, Tuna Salad Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Bake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Bake Recipe

Name: Tuna Salad Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed cream of chicken soup; 1 cup (225 ml) diced celery; 1/4 cup (60 ml) finely chopped onion; 1/2 cup (125 ml) salad dressing or mayonaise; 1 dash pepper; 3 hard cooked eggs, sliced; 1 6-1/2 oz (182 grm)., 7 oz (196 grm). or 9-1/4 oz (259 grm). can of tuna - well drained; 2 cups (475 ml) broken potato chips

Tuna Salad Bake – a delicious recipe with condensed cream, celery, onion, salad dressing, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can condensed cream of chicken soup
1 cup (225 ml) diced celery
1/4 cup (60 ml) finely chopped onion
1/2 cup (125 ml) salad dressing or mayonaise
1 dash pepper
3 hard cooked eggs, sliced
1 6-1/2 oz (182 grm)., 7 oz (196 grm). or 9-1/4 oz (259 grm). can of tuna - well drained
2 cups (475 ml) broken potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Seafood

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Tuna Salad Bake

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