How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Glazed Salmon?

You need 9 ingredients. The key ingredients include: 2 tablespoons maple syrup, 1 ½ tablespoons apple juice, 1 ½ tablespoons fresh lemon juice, 2 teaspoons hoisin sauce, and more.

Is Maple-Glazed Salmon suitable as seafood?

Yes, Maple-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maple-Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Salmon Recipe

Name: Maple-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons maple syrup; 1 ½ tablespoons apple juice; 1 ½ tablespoons fresh lemon juice; 2 teaspoons hoisin sauce; 1 ½ teaspoons grated and peeled fresh ginger; 1 ½ teaspoons country-style dijon mustard; ¼ teaspoon five-spice powder; 4 (6 ounce) salmon fillets, about 1 inch thick; cooking spray

Maple-Glazed Salmon – a delicious recipe with maple syrup, apple juice, lemon juice, hoisin sauce, ginger, country-style. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons maple syrup
1 ½ tablespoons apple juice
1 ½ tablespoons fresh lemon juice
2 teaspoons hoisin sauce
1 ½ teaspoons grated and peeled fresh ginger
1 ½ teaspoons country-style dijon mustard
¼ teaspoon five-spice powder
4 (6 ounce) salmon fillets, about 1 inch thick
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

Eats Now Editorial Team

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Maple-Glazed Salmon

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