How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 8 ingredients. The key ingredients include: 6 1/2 oz. tuna in water, 3/4 c. crushed pineapple, 2 Tbsp. red or green pepper, chopped, 1 Tbsp. green onions, chopped, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 oz. tuna in water; 3/4 c. crushed pineapple; 2 Tbsp. red or green pepper, chopped; 1 Tbsp. green onions, chopped; 2 Tbsp. sunflower seeds; 1/2 c. fresh grapes; 1/2 c. reduced mayonnaise; 1/2 tomato, cut in wedges or slices

Tuna Salad – a delicious recipe with tuna, pineapple, red, green onions, sunflower seeds, fresh grapes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 1/2 oz. tuna in water
3/4 c. crushed pineapple
2 Tbsp. red or green pepper, chopped
1 Tbsp. green onions, chopped
2 Tbsp. sunflower seeds
1/2 c. fresh grapes
1/2 c. reduced mayonnaise
1/2 tomato, cut in wedges or slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cha Lua (Thai Pork In Banana Leaves)
Jamaican Pepper Shrimp
Kelleybee'S Low-Fat Scallops Over Linguine
Tuna, Potato And Leek Casserole

Tuna Salad

How did you like this recipe?

Frequently Asked Questions