Crab Meat Sycamore(Serves 8) Recipe

Name: Crab Meat Sycamore(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (4 c.) white lump crab meat; 3/4 lb. diced Swiss cheese; 2 pkg. frozen artichoke hearts, cooked and drained; 3 Tbsp. butter; 2 Tbsp. flour; 1 1/4 c. milk; 2 Tbsp. dry sherry; hot sauce; Worcestershire sauce; salt and pepper to taste; bread crumbs

Servings: persons

2 lb. (4 c.) white lump crab meat
3/4 lb. diced Swiss cheese
2 pkg. frozen artichoke hearts, cooked and drained
3 Tbsp. butter
2 Tbsp. flour
1 1/4 c. milk
2 Tbsp. dry sherry
hot sauce
Worcestershire sauce
salt and pepper to taste
bread crumbs

1
Alternate layers of crab, cheese and artichokes in a greased 1 1/2-quart casserole.
2
Make a cream sauce by melting butter.
3
Add the flour, stirring until smooth.
4
Add milk a little at a time, cooking until thick.
5
Remove from heat.
6
Add sherry, hot sauce, Worcestershire, salt and pepper to taste.
7
Spoon cream
8
sauce over top of casserole and sprinkle with bread crumbs.
9
Bake, uncovered, at 325u00b0 for 30 to 40 minutes or until bubbly.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. (4 c.) white lump crab meat, 3/4 lb. diced Swiss cheese, 2 pkg. frozen artichoke hearts, cooked and drained, 3 Tbsp. butter, and more.

Yes, Crab Meat Sycamore(Serves 8) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Sycamore(Serves 8)

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