Deviled Crab

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crab meat; 1 1/2 c. cracker crumbs; 3/4 c. finely diced celery; 3/4 c. finely chopped onion; 1/2 c. butter, melted; 1/4 c. milk; 1 tsp. dry mustard; 1/2 tsp. salt; 2 Tbsp. chopped parsley; 1 Tbsp. chopped green pepper; few grains of cayenne pepper

Eats Now Editorial Team · Seafood

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Deviled Crab – a delicious recipe with crab meat, cracker crumbs, celery, onion, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 1/2 c. cracker crumbs
3/4 c. finely diced celery
3/4 c. finely chopped onion
1/2 c. butter, melted
1/4 c. milk
1 tsp. dry mustard
1/2 tsp. salt
2 Tbsp. chopped parsley
1 Tbsp. chopped green pepper
few grains of cayenne pepper

1
Combine the crab meat with cracker crumbs, celery and onion and moisten with the melted butter and milk.
2
Season with other ingredients and mix thoroughly.
3
Pile into crab shells or a casserole dish and bake for about 1/2 hour in 350u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crab meat, 1 1/2 c. cracker crumbs, 3/4 c. finely diced celery, 3/4 c. finely chopped onion, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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