How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 9 ingredients. The key ingredients include: 2 cans tuna, rinsed or drained, 1 pkg. frozen peas, cooked, drained and chilled, 1 c. thinly sliced celery, 3/4 c. mayonnaise, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna, rinsed or drained; 1 pkg. frozen peas, cooked, drained and chilled; 1 c. thinly sliced celery; 3/4 c. mayonnaise; 1 tsp. soy sauce; 1/8 tsp. garlic salt; 1 Tbsp. lemon juice; 1/8 tsp. curry powder; 1 (No. 2) can chow mein noodles

Tuna Salad – a delicious recipe with tuna, frozen peas, celery, mayonnaise, soy sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna, rinsed or drained
1 pkg. frozen peas, cooked, drained and chilled
1 c. thinly sliced celery
3/4 c. mayonnaise
1 tsp. soy sauce
1/8 tsp. garlic salt
1 Tbsp. lemon juice
1/8 tsp. curry powder
1 (No. 2) can chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Seafood

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Tuna Salad

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