How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Crusted Trout?

You need 11 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/4 cup nonfat buttermilk, 1/3 cup pecan halves, ground, 1/3 cup panko, and more.

Is Pecan-Crusted Trout suitable as seafood?

Yes, Pecan-Crusted Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pecan-Crusted Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Crusted Trout Recipe

Name: Pecan-Crusted Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/4 cup nonfat buttermilk; 1/3 cup pecan halves, ground; 1/3 cup panko; 4 (6-ounce) trout fillets, divided; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon butter, divided; 1 tablespoon olive oil, divided; 1 tablespoon chopped fresh parsley; 4 lemon wedges

Pecan-Crusted Trout

Eats Now Editorial Team · 386 kcal · Seafood

Pecan-Crusted Trout – a delicious recipe with flour, nonfat buttermilk, pecan halves, trout, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pecan-Crusted Trout

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