Steamed Oysters

1. 1

   Scrub and rinse oysters thoroughly in cold water; drain.

2. 2

   Pour water into a large stockpot with a steaming basket to come 2 inches below basket. Add salt; bring to a boil.

3. 3

   Place oysters in basket; cover and steam 10 minutes or until shells open. Drain.

4. 4

   Using an oyster knife, remove top shell and loosen oyster meat. Place oysters on the half shell on a large serving platter. Serve with melted butter or cocktail sauce.

No additional tips available.