Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3 Tbsp. butter; 3 Tbsp. flour; 1/2 c. diced celery; Tabasco to taste; 1/2 c. parsley; 2 (15 oz.) cans tomato paste; 1 can water (if needed); dash of cayenne pepper; 2 bay leaves; 1/2 c. green pepper, minced; salt to taste; sugar (optional); 2 lb. shrimp

Eats Now Editorial Team · 383 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, butter, flour, celery, parsley, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
3 Tbsp. butter
3 Tbsp. flour
1/2 c. diced celery
Tabasco to taste
1/2 c. parsley
2 (15 oz.) cans tomato paste
1 can water (if needed)
dash of cayenne pepper
2 bay leaves
1/2 c. green pepper, minced
salt to taste
sugar (optional)
2 lb. shrimp

1
Saute onion in butter.
2
Blend remaining ingredients except shrimp; cook slowly for 30 minutes or until thickened, stirring occasionally.
3
Stir in shrimp and cook until pink.
4
Serve over hot, cooked rice and enjoy.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 3 Tbsp. butter, 3 Tbsp. flour, 1/2 c. diced celery, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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