How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 7 ingredients. The key ingredients include: 1 c. chopped fresh clams (about 10), 3 small Greek peppers, 1 1/2 tsp. fish bouillon, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped fresh clams (about 10); 3 small Greek peppers; 1 1/2 tsp. fish bouillon; 1 (8 oz.) pkg. cream cheese, softened; 1 Tbsp. chopped chives; 1 tsp. seasoned salt; 3/4 c. dairy sour cream

Clam Dip – a delicious recipe with fresh clams, peppers, fish bouillon, cream cheese, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped fresh clams (about 10)
3 small Greek peppers
1 1/2 tsp. fish bouillon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. chopped chives
1 tsp. seasoned salt
3/4 c. dairy sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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