How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 8 ingredients. The key ingredients include: 3 cans 6 Oz. Each, Solid White Tuna, Drained And Flaked With A Fork, 1 whole Carrot, Shredded, 3 whole Scallions, Finely Sliced, 2 stalks Celery, Diced, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans 6 Oz. Each, Solid White Tuna, Drained And Flaked With A Fork; 1 whole Carrot, Shredded; 3 whole Scallions, Finely Sliced; 2 stalks Celery, Diced; 1/2 whole Lemon, Juiced; 1/4 cups Good Quality Mayonnaise, More Or Less To Taste; 1 Tablespoon Dijon Mustard; 1/4 cups Sweet Pickle Relish

Tuna Salad – a delicious recipe with Carrot, Scallions, stalks Celery, Lemon, u00bc, Dijon Mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans 6 Oz. Each, Solid White Tuna, Drained And Flaked With A Fork
1 whole Carrot, Shredded
3 whole Scallions, Finely Sliced
2 stalks Celery, Diced
1/2 whole Lemon, Juiced
1/4 cups Good Quality Mayonnaise, More Or Less To Taste
1 Tablespoon Dijon Mustard
1/4 cups Sweet Pickle Relish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Seafood

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Tuna Salad

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