Potato Hash With Smoked Trout Recipe

Name: Potato Hash With Smoked Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Diced Potatoes; 2 cups Diced Carrots; 2 Tablespoons Olive Oil; 3 Tablespoons Butter, Divided; 1 whole Onion, Diced; 1-1/2 teaspoon Salt, Divided; 1 teaspoon Pepper, Divided; 3 cups Chopped Kale; 8 ounces, weight Smoked Trout, Flaked; 4 whole Eggs

Servings: persons

4 cups Diced Potatoes
2 cups Diced Carrots
2 Tablespoons Olive Oil
3 Tablespoons Butter, Divided
1 whole Onion, Diced
1-1/2 teaspoon Salt, Divided
1 teaspoon Pepper, Divided
3 cups Chopped Kale
8 ounces, weight Smoked Trout, Flaked
4 whole Eggs

1
Bring a large pot of water to boil over high heat. Add the potatoes and the carrots and cook 10-12 minutes or until slightly tender and still a little firm. Drain and reserve.
2
In a large frying pan over medium heat, add the olive oil and 2 tablespoons butter. Add the onion and cook 3-4 minutes, until soft and translucent.
3
Add the reserved potatoes and carrots to the frying pan. Add 1 teaspoon salt and 3/4 teaspoon pepper and stir well. Cooking 25-30 minutes or until potatoes and carrots are browned and cooked through. Stir occasionally.
4
Add the kale and mix well. Cook for 2 minutes.
5
Remove from heat and add the smoked trout. Stir well to combine and warm through. Set aside.
6
In a large skillet over medium heat, add the remaining 1 tablespoon butter. Cook the eggs as desired. For sunny side up, as in this recipe, cook for 2-3 minutes or until the whites are cooked through.
7
Place the hash in a serving dish and place the eggs on top.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Diced Potatoes, 2 cups Diced Carrots, 2 Tablespoons Olive Oil, 3 Tablespoons Butter, Divided, and more.

Yes, Potato Hash With Smoked Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Hash With Smoked Trout

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