How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 6 ingredients. The key ingredients include: 1 (7 oz.) can tuna, drained and flaked, 1/2 c. diced celery, 1 Tbsp. minced onion, 1 Tbsp. lemon juice, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can tuna, drained and flaked; 1/2 c. diced celery; 1 Tbsp. minced onion; 1 Tbsp. lemon juice; 1/4 tsp. salt; pepper

Tuna Salad – a delicious recipe with tuna, celery, onion, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can tuna, drained and flaked
1/2 c. diced celery
1 Tbsp. minced onion
1 Tbsp. lemon juice
1/4 tsp. salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

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Tuna Salad

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