Tuna Salad #1 : Like Mom Used To Make

1. 1

   Coarsely chop the hardboiled eggs and add to a bowl.

2. 2

   Flake in the tuna.

3. 3

   Add the pickle relish, and stir to combine.

4. 4

   Add the mayonnaise a little at a time, tasting as you go, until you get a consistency you like. I like my tuna salad kind of creamy.

5. 5

   Season to taste with salt and pepper.

6. 6

   VARIATION:

7. 7

   Use canned salmon in place of the tuna. Make sure to pick out all the pieces of bone and cartilage first.

* Per serving · 4 servings · Values may vary.

No additional tips available.