How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chopped Salad?

You need 12 ingredients. The key ingredients include: 1/2 head iceberg lettuce, 1/2 head romaine lettuce, 1 bunch watercress leaf, 2 tablespoons snipped chives or 2 tablespoons green onion tops, and more.

Is Seafood Chopped Salad suitable as seafood?

Yes, Seafood Chopped Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Chopped Salad Recipe

Name: Seafood Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce; 1/2 head romaine lettuce; 1 bunch watercress leaf; 2 tablespoons snipped chives or 2 tablespoons green onion tops; 2 tomatoes, diced; 6 slices bacon, cooked crisp,crumbled; 1 avocado, diced; 3 hard-boiled eggs, diced; 1 1/2 cups cooked shelled and deveined small shrimp; 1/2 cup blue cheese, crumbled; 1/2 cup seasoned croutons; 1/2 cup vinaigrette dressing

Fresh, crisp and full of flavor — this Seafood Chopped Salad is a must-try. Made with romaine lettuce, watercress leaf, chives and tomatoes. Easy step-b…

This Seafood Chopped Salad relies on simple, everyday ingredients such as head iceberg lettuce, head romaine lettuce, bunch watercress leaf and tomatoes, diced. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Chopped Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions