How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chopped Salad?

You need 12 ingredients. The key ingredients include: 1/2 head iceberg lettuce, 1/2 head romaine lettuce, 1 bunch watercress leaf, 2 tablespoons snipped chives or 2 tablespoons green onion tops, and more.

Is Seafood Chopped Salad suitable as seafood?

Yes, Seafood Chopped Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Chopped Salad Recipe

Name: Seafood Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce; 1/2 head romaine lettuce; 1 bunch watercress leaf; 2 tablespoons snipped chives or 2 tablespoons green onion tops; 2 tomatoes, diced; 6 slices bacon, cooked crisp,crumbled; 1 avocado, diced; 3 hard-boiled eggs, diced; 1 1/2 cups cooked shelled and deveined small shrimp; 1/2 cup blue cheese, crumbled; 1/2 cup seasoned croutons; 1/2 cup vinaigrette dressing

Seafood Chopped Salad

Eats Now Editorial Team · 539 kcal · Seafood

Seafood Chopped Salad – a delicious recipe with romaine lettuce, watercress leaf, chives, tomatoes, bacon, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Chopped Salad

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