How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt & Sugar Cured Salmon?

You need 6 ingredients. The key ingredients include: 3 lbs salmon fillets, 1/3 cup kosher salt, 1/2 cup sugar substitute, 1 large bunch dill weed, and more.

Is Salt & Sugar Cured Salmon suitable as seafood?

Yes, Salt & Sugar Cured Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt & Sugar Cured Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt & Sugar Cured Salmon Recipe

Name: Salt & Sugar Cured Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs salmon fillets; 1/3 cup kosher salt; 1/2 cup sugar substitute; 1 large bunch dill weed; 1 teaspoon pepper; 1 inch gingerroot, peeled & chopped

Salt & Sugar Cured Salmon – a delicious recipe with salmon, kosher salt, sugar substitute, dill weed, pepper, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lbs salmon fillets
1/3 cup kosher salt
1/2 cup sugar substitute
1 large bunch dill weed
1 teaspoon pepper
1 inch gingerroot, peeled & chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Seafood

Eats Now Editorial Team

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