Tuna Romanoff Recipe

Name: Tuna Romanoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 cup presliced fresh mushrooms; 1 cup chopped onion; 1/3 cup sliced celery; 1 small garlic clove, minced; 3/4 cup 1% low-fat milk; 1/4 cup grated Parmesan cheese; 1/4 cup reduced-calorie mayonnaise; 1/2 teaspoon dried dillweed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (10 3/4-ounce) can reduced-fat, reduced-sodium condensed cream of celery soup, undiluted; 3 1/2 cups cooked medium egg noodles (about 2 1/4 cups uncooked); 1 cup frozen green peas; 1 (9 1/4-ounce) can tuna in water, drained; 1 (2-ounce) jar diced pimento, drained; 1/4 cup dry breadcrumbs; 1/4 cup grated Parmesan cheese; 1 tablespoon margarine, melted

Servings: persons

Vegetable cooking spray
1 cup presliced fresh mushrooms
1 cup chopped onion
1/3 cup sliced celery
1 small garlic clove, minced
3/4 cup 1% low-fat milk
1/4 cup grated Parmesan cheese
1/4 cup reduced-calorie mayonnaise
1/2 teaspoon dried dillweed
1/4 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4-ounce) can reduced-fat, reduced-sodium condensed cream of celery soup, undiluted
3 1/2 cups cooked medium egg noodles (about 2 1/4 cups uncooked)
1 cup frozen green peas
1 (9 1/4-ounce) can tuna in water, drained
1 (2-ounce) jar diced pimento, drained
1/4 cup dry breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon margarine, melted

1
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add mushrooms and next 3 ingredients; saute for 6 minutes or until tender.
2
Combine milk and next 6 ingredients in a bowl; stir well. Add mushroom mixture, noodles, and next 3 ingredients; stir gently.
3
Spoon noodle mixture into a shallow 2-quart casserole coated with cooking spray. Cover and bake at 350u00b0 for 40 minutes.
4
Combine the breadcrumbs, Parmesan cheese, and margarine in a small bowl; stir well, and sprinkle over casserole. Bake, uncovered, at 350u00b0 for 10 minutes.
5
Make-Ahead Tips: You can assemble the casserole up to 4 hours ahead of time, omitting breadcrumb mixture; cover and chill. Let stand at room temperature 30 minutes before baking. Top with breadcrumb mixture during last 10 minutes of baking.

1130

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Vegetable cooking spray, 1 cup presliced fresh mushrooms, 1 cup chopped onion, 1/3 cup sliced celery, and more.

Yes, Tuna Romanoff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Romanoff

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