Crab Soup — Seafood recipe

Crab Soup

Eats Now Editorial Team  · 272 kcal  · Seafood

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Warm up with this hearty Crab Soup recipe. Made with cream of mushroom soup, cream of asparagus soup, milk and light cream. Easy step-by-step instructio…

This Crab Soup relies on simple, everyday ingredients such as cream of mushroom soup, cream of asparagus soup, soup cans milk and light cream. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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