Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 to 4 cloves garlic, chopped; 1 c. chopped celery; 3 Tbsp. olive oil; 1/2 c. chopped bell pepper; 1/2 c. fresh parsley or 2 Tbsp. dried; 2 qt. canned tomatoes; 1 1/2 c. uncooked rice; 1 to 2 c. wine; 1/2 to 1 lb. peeled shrimp; 1/2 to 1 lb. cut up Polish sausage; 1 to 2 c. cooked chicken or ham; Cajun seasoning and salt to taste

Eats Now Editorial Team · 638 kcal · Seafood

Jump to Recipe

Jambalaya – a delicious recipe with onion, garlic, celery, olive oil, bell pepper, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, chopped
3 to 4 cloves garlic, chopped
1 c. chopped celery
3 Tbsp. olive oil
1/2 c. chopped bell pepper
1/2 c. fresh parsley or 2 Tbsp. dried
2 qt. canned tomatoes
1 1/2 c. uncooked rice
1 to 2 c. wine
1/2 to 1 lb. peeled shrimp
1/2 to 1 lb. cut up Polish sausage
1 to 2 c. cooked chicken or ham
Cajun seasoning and salt to taste

1
Saute onion, garlic, celery and bell pepper in oil for 5 minutes.
2
Add remaining ingredients.
3
Bring to a boil, then simmer slowly until rice is cooked, stirring often, about 45 minutes.

638

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 3 to 4 cloves garlic, chopped, 1 c. chopped celery, 3 Tbsp. olive oil, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pineapple Pico Tuna Steaks
Greek Seafood Salad
Trout Baked In Cream
Crispy Cajun Panfish

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy