How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Romanoff?

You need 18 ingredients. The key ingredients include: 1 c. presliced fresh mushrooms, 1 c. chopped onion, 1/3 c. sliced celery, 1 small garlic clove, minced, and more.

Is Tuna Romanoff suitable as seafood?

Yes, Tuna Romanoff falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Romanoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Romanoff Recipe

Name: Tuna Romanoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. presliced fresh mushrooms; 1 c. chopped onion; 1/3 c. sliced celery; 1 small garlic clove, minced; 3/4 c. 1% low-fat milk; 1/4 c. grated Parmesan cheese; 1/4 c. reduced-calorie mayonnaise; 1/2 tsp. dried dill weed; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (10 3/4 oz.) can reduced-fat, reduced-sodium condensed cream of celery soup, undiluted; 3 1/2 c. cooked medium egg noodles (about 2 1/4 c. uncooked); 1 c. frozen green peas; 1 (9 1/4 oz.) can tuna in water, drained; 1 (2 oz.) jar diced pimento, drained; 1/4 c. dry bread crumbs; 1/4 c. grated Parmesan cheese; 1 Tbsp. margarine, melted

Try this homemade Tuna Romanoff recipe the whole family will love. Made with mushrooms, onion, celery and garlic. Easy step-by-step instructions included.

This Tuna Romanoff relies on simple, everyday ingredients such as presliced fresh mushrooms, chopped onion, sliced celery and small garlic clove, minced. It comes together quickly and makes 4 servings, at about 1182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1182

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna Romanoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions