How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Romanoff?

You need 18 ingredients. The key ingredients include: 1 c. presliced fresh mushrooms, 1 c. chopped onion, 1/3 c. sliced celery, 1 small garlic clove, minced, and more.

Is Tuna Romanoff suitable as seafood?

Yes, Tuna Romanoff falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Romanoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Romanoff Recipe

Name: Tuna Romanoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. presliced fresh mushrooms; 1 c. chopped onion; 1/3 c. sliced celery; 1 small garlic clove, minced; 3/4 c. 1% low-fat milk; 1/4 c. grated Parmesan cheese; 1/4 c. reduced-calorie mayonnaise; 1/2 tsp. dried dill weed; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (10 3/4 oz.) can reduced-fat, reduced-sodium condensed cream of celery soup, undiluted; 3 1/2 c. cooked medium egg noodles (about 2 1/4 c. uncooked); 1 c. frozen green peas; 1 (9 1/4 oz.) can tuna in water, drained; 1 (2 oz.) jar diced pimento, drained; 1/4 c. dry bread crumbs; 1/4 c. grated Parmesan cheese; 1 Tbsp. margarine, melted

Tuna Romanoff

Eats Now Editorial Team · 1182 kcal · Seafood

Tuna Romanoff – a delicious recipe with mushrooms, onion, celery, garlic, milk, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Romanoff

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