How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Avocado Pockets?

You need 12 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 1 garlic clove, minced, 1 teaspoon salt, 1/4 teaspoon freshly ground pepper, and more.

Is Shrimp and Avocado Pockets suitable as seafood?

Yes, Shrimp and Avocado Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Avocado Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Avocado Pockets Recipe

Name: Shrimp and Avocado Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 cup olive oil; 1 1/2 pounds cooked shelled shrimp, cut into 1/2-inch pieces; 2 ripe Hass avocados, cut into 1/2-inch pieces; 1 small red bell pepper, finely chopped; 1 small red onion, finely chopped; 1/4 cup coarsely chopped fresh cilantro; 1 1/2 cups torn frisee; 6 pita breads

Shrimp and Avocado Pockets

Eats Now Editorial Team · 356 kcal · Seafood

Shrimp and Avocado Pockets – a delicious recipe with lemon juice, garlic, salt, freshly ground pepper, olive oil, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp and Avocado Pockets

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