Try this homemade Tuna Rocks recipe the whole family will love. Made with English peas, cream of mushroom soup, salt and tuna. Easy step-by-step instruc…
This Tuna Rocks relies on simple, everyday ingredients such as large can english peas, cream of mushroom soup, salt and pepper to taste and tuna. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026