Seviche – a delicious recipe with fillet of salmon, scallops, later, onion, eggs, carrots. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
first cut the salmon into tiny pieces(make sure there's no skin).Then do the same with the scallops. Place the salmon and scallops in different bowls. cut all of your limes in half and squeeze half the lime halves on the salmon and half on the scallops then place as many squeezed lime halves as you can on top of the two bowls than wrap both bowls in plastic wrap and let marinate for three to four hours squeezing on lime juice as needed. boil some water and place onion slices in the water well they sit boil more water and change after 8 min do this three times. After your salmon/scallops are marinated for three to four hours place on a bed of lettuce and top with carrots and onions. hard boil your eggs then slice them and put them on top of the carrots and onions. Top as you like, serve cold.
276
kcal
Calories
12
g
Fat
36
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 large fillet of salmon, 8 small scallops, 12 limes(plus additional limes for later), 1 large Spanish onion, and more.
Yes, Seviche falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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