How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Horseradish Sauce ?

You need 14 ingredients. The key ingredients include: 1 lb fresh lump crab meat, 1/4 c dry bread crumbs, 3 green onions, chopped, 1/4 c chopped parsley, and more.

Is Crab Cakes With Horseradish Sauce suitable as seafood?

Yes, Crab Cakes With Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Horseradish Sauce ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Horseradish Sauce Recipe

Name: Crab Cakes With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh lump crab meat; 1/4 c dry bread crumbs; 3 green onions, chopped; 1/4 c chopped parsley; 1/4 t salt; 1/4 t cayenne pepper; 1/4 t pepper; 1/4 to 1/2 c mayonnaise; Bread crumbs for coating; 2-3 T olive oil; Horseradish sauce; 1/2 c sour cream; 1/4 c mayonnaise; 2 T horseradish

Bake this irresistible Crab Cakes With Horseradish Sauce at home. Made with fresh lump crab meat, bread crumbs, green onions and parsley. Easy step-by-s…

This Crab Cakes With Horseradish Sauce relies on simple, everyday ingredients such as fresh lump crab meat, c dry bread crumbs, green onions, chopped and c chopped parsley. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes With Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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