How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 2 cans whole kernel corn (slightly drained), 3/4 c. cream, 1/2 small onion, chopped, 1/2 c. cracker crumbs (toasted butter & wheat), and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans whole kernel corn (slightly drained); 3/4 c. cream; 1/2 small onion, chopped; 1/2 c. cracker crumbs (toasted butter & wheat); 1/2 stick real butter, melted; 1/2 c. shredded cheddar cheese; salt and pepper (to taste)

Scalloped Corn – a delicious recipe with whole kernel corn, cream, onion, cracker crumbs, butter, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans whole kernel corn (slightly drained)
3/4 c. cream
1/2 small onion, chopped
1/2 c. cracker crumbs (toasted butter & wheat)
1/2 stick real butter, melted
1/2 c. shredded cheddar cheese
salt and pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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