How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beatrice Stuffed Bell Peppers?

You need 12 ingredients. The key ingredients include: 4 to 6 large bell peppers, 1/2 c. margarine, 1 large onion, chopped, 1/4 c. bell pepper, chopped, and more.

Is Beatrice Stuffed Bell Peppers suitable as seafood?

Yes, Beatrice Stuffed Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beatrice Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beatrice Stuffed Bell Peppers Recipe

Name: Beatrice Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 large bell peppers; 1/2 c. margarine; 1 large onion, chopped; 1/4 c. bell pepper, chopped; 1/4 c. celery, chopped; 2 cloves garlic, minced; 1/4 c. parsley, chopped; 1 lb. ground meat; 1 lb. shrimp, peeled and deveined; 1 lb. crab meat; 1 c. bread crumbs; salt and pepper to taste

Beatrice Stuffed Bell Peppers

Eats Now Editorial Team · 168 kcal · Seafood

Beatrice Stuffed Bell Peppers – a delicious recipe with bell peppers, margarine, onion, bell pepper, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beatrice Stuffed Bell Peppers

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