How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Roast Pepper And Pesto Pizzas?

You need 7 ingredients. The key ingredients include: 2 None (8 inch) prepared pizza crusts, 1/2 cup basil pesto, 1 jar (7 oz) tuna in oil, drained and coarsely flaked, 1 cup roasted red and yellow peppers, drained and thinly sliced, and more.

Is Tuna, Roast Pepper And Pesto Pizzas suitable as seafood?

Yes, Tuna, Roast Pepper And Pesto Pizzas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Roast Pepper And Pesto Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Roast Pepper And Pesto Pizzas Recipe

Name: Tuna, Roast Pepper And Pesto Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None (8 inch) prepared pizza crusts; 1/2 cup basil pesto; 1 jar (7 oz) tuna in oil, drained and coarsely flaked; 1 cup roasted red and yellow peppers, drained and thinly sliced; 3/4 cup grated mozzarella cheese; 1 1/2 cups baby arugula leaves; None None Extra virgin olive oil, to drizzle

Try this homemade Tuna, Roast Pepper And Pesto Pizzas recipe the whole family will love. Made with crusts, basil pesto, oil and yellow peppers. Easy ste…

This Tuna, Roast Pepper And Pesto Pizzas relies on simple, everyday ingredients such as basil pesto, grated mozzarella cheese and baby arugula leaves. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 None (8 inch) prepared pizza crusts
1/2 cup basil pesto
1 jar (7 oz) tuna in oil, drained and coarsely flaked
1 cup roasted red and yellow peppers, drained and thinly sliced
3/4 cup grated mozzarella cheese
1 1/2 cups baby arugula leaves
None None Extra virgin olive oil, to drizzle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tuna, Roast Pepper And Pesto Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions