Tuna Ring with Swiss Cheese Sauce Recipe

Name: Tuna Ring with Swiss Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Egg; 2 cans (5 Oz. Size) Tuna In Water, Drained; 1/2 cups Chopped Onion; 1/2 cups Swiss Cheese; 1/4 cups Dried Parsley; 1/2 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 1/4 teaspoons Paprika; 2 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 4 Tablespoons Unsalted Butter, Chilled, Cut Into Cubes; 1/2 cups Milk; 2 Tablespoons Margarine; 2 Tablespoons Flour; ⅛ teaspoons Salt; ⅛ teaspoons Ground Black Pepper; 1 cup Milk; 1/2 cups Swiss Cheese

Servings: persons

1 Large Egg
2 cans (5 Oz. Size) Tuna In Water, Drained
1/2 cups Chopped Onion
1/2 cups Swiss Cheese
1/4 cups Dried Parsley
1/2 teaspoons Salt
1/4 teaspoons Ground Black Pepper
1/4 teaspoons Paprika
2 cups All-purpose Flour
1 Tablespoon Baking Powder
1 teaspoon Salt
4 Tablespoons Unsalted Butter, Chilled, Cut Into Cubes
1/2 cups Milk
2 Tablespoons Margarine
2 Tablespoons Flour
⅛ teaspoons Salt
⅛ teaspoons Ground Black Pepper
1 cup Milk
1/2 cups Swiss Cheese

1
For the tuna ring:
2
Preheat oven to 375 degrees F. In a small mixing bowl, beat egg slightly.
3
Set aside 2 tablespoons of egg.
4
Stir tuna, onion, cheese, parsley, salt, paprika, and pepper into remaining egg.
5
For the crust, in a food processor, pulse together flour, baking powder, and salt.
6
Cut in butter until coarse crumbs form.
7
With the food processor running, slowly add milk just until a soft dough forms.
8
Move dough to a floured surface and knead 5 times.
9
Roll dough into a 15x10 rectangle.
10
Spread with tuna mixture.
11
Roll up, beginning at the long side.
12
With the sealed edge down, shape into a ring on a parchment paper-lined baking sheet.
13
Pinch ends together.
14
Make cuts 2/3 through the ring at 1-inch intervals.
15
Brush top with reserved egg.
16
Bake 25-30 minutes.
17
Serve with hot Swiss cheese sauce.
18
For the Swiss cheese sauce, melt margarine over low heat.
19
Gradually add flour, salt, and pepper.
20
Stir between additions to prevent lumps.
21
Cook over low heat, stirring until smooth.
22
Remove from heat and gradually stir in milk.
23
Heat to boiling, stirring constantly.
24
Boil and stir for 1 minute.
25
Stir in cheese until melted.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 Large Egg, 2 cans (5 Oz. Size) Tuna In Water, Drained, 1/2 cups Chopped Onion, 1/2 cups Swiss Cheese, and more.

Yes, Tuna Ring with Swiss Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Ring with Swiss Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions