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1
For the tuna ring:
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2
Preheat oven to 375 degrees F. In a small mixing bowl, beat egg slightly.
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3
Set aside 2 tablespoons of egg.
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4
Stir tuna, onion, cheese, parsley, salt, paprika, and pepper into remaining egg.
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5
For the crust, in a food processor, pulse together flour, baking powder, and salt.
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6
Cut in butter until coarse crumbs form.
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7
With the food processor running, slowly add milk just until a soft dough forms.
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8
Move dough to a floured surface and knead 5 times.
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9
Roll dough into a 15x10 rectangle.
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10
Spread with tuna mixture.
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11
Roll up, beginning at the long side.
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12
With the sealed edge down, shape into a ring on a parchment paper-lined baking sheet.
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13
Pinch ends together.
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14
Make cuts 2/3 through the ring at 1-inch intervals.
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15
Brush top with reserved egg.
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16
Bake 25-30 minutes.
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17
Serve with hot Swiss cheese sauce.
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18
For the Swiss cheese sauce, melt margarine over low heat.
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19
Gradually add flour, salt, and pepper.
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20
Stir between additions to prevent lumps.
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21
Cook over low heat, stirring until smooth.
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22
Remove from heat and gradually stir in milk.
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23
Heat to boiling, stirring constantly.
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24
Boil and stir for 1 minute.
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25
Stir in cheese until melted.
