How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Cucumber Soup With Crab?

You need 11 ingredients. The key ingredients include: 4 cucumbers (about 2 1/4 lb. total), peeled, seeded, and chopped, 2 cups plain yogurt, 3/4 cup sour cream, 1/2 cup chopped green onions (white and pale green parts only), and more.

Is Chilled Cucumber Soup With Crab suitable as seafood?

Yes, Chilled Cucumber Soup With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Cucumber Soup With Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Cucumber Soup With Crab Recipe

Name: Chilled Cucumber Soup With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cucumbers (about 2 1/4 lb. total), peeled, seeded, and chopped; 2 cups plain yogurt; 3/4 cup sour cream; 1/2 cup chopped green onions (white and pale green parts only); 1/4 cup chopped fresh dill; 1 clove garlic, peeled and minced; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; Salt and pepper; 6 ounces shelled cooked crab

Warm up with this hearty Chilled Cucumber Soup With Crab recipe. Made with cucumbers, plain yogurt, sour cream and green onions. Easy step-by-step instr…

This Chilled Cucumber Soup With Crab relies on simple, everyday ingredients such as plain yogurt, sour cream, chopped fresh dill and garlic, peeled and minced. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilled Cucumber Soup With Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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