How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Scallops With Dried-Tomato Orzo?

You need 9 ingredients. The key ingredients include: 2 cups fat-skimmed chicken broth, 1 pound scallops (1 1/2 to 2 in. wide), rinsed and drained, 1/4 cup (1/3 to 1/2 oz.) finely chopped dried tomatoes, 1/2 pound dried orzo pasta, and more.

Is Poached Scallops With Dried-Tomato Orzo suitable as seafood?

Yes, Poached Scallops With Dried-Tomato Orzo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Scallops With Dried-Tomato Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Scallops With Dried-Tomato Orzo Recipe

Name: Poached Scallops With Dried-Tomato Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat-skimmed chicken broth; 1 pound scallops (1 1/2 to 2 in. wide), rinsed and drained; 1/4 cup (1/3 to 1/2 oz.) finely chopped dried tomatoes; 1/2 pound dried orzo pasta; 1 tablespoon olive oil; 1 1/2 teaspoons honey; 1 1/2 teaspoons white wine vinegar; 1 1/2 teaspoons fresh thyme leaves or dried thyme; Fresh-ground pepper

Try this homemade Poached Scallops With Dried-Tomato Orzo recipe the whole family will love. Made with chicken broth, tomatoes, orzo pasta and olive oil…

This Poached Scallops With Dried-Tomato Orzo relies on simple, everyday ingredients such as fat-skimmed chicken broth, dried orzo pasta, olive oil and honey. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups fat-skimmed chicken broth
1 pound scallops (1 1/2 to 2 in. wide), rinsed and drained
1/4 cup (1/3 to 1/2 oz.) finely chopped dried tomatoes
1/2 pound dried orzo pasta
1 tablespoon olive oil
1 1/2 teaspoons honey
1 1/2 teaspoons white wine vinegar
1 1/2 teaspoons fresh thyme leaves or dried thyme
Fresh-ground pepper

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Quick Info

Servings
4 servings
Calories
452 kcal
Category
Seafood

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Poached Scallops With Dried-Tomato Orzo

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