Tuna Ring With Cheese Sauce Recipe

Name: Tuna Ring With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 (7 oz (196 grm).) cans tuna, drained; 1/2 cup (125 ml) chopped onion; 1/2 cup (125 ml) shredded sharp cheddar cheese; 1/2 cup (125 ml) snipped parsley; 1 tsp (5 ml). celery salt; 1/4 tsp (1 ml). pepper; 2 cups (475 ml) Bisquick baking mix; 1/2 cup (125 ml) cold water; 1/4 cup (60 ml) butter or margarine; 1/4 cup (60 ml) Bisquick baking mix; 1/4 tsp (1 ml). each salt and pepper; 2 cups (475 ml) milk; 1 cup (225 ml) shredded Cheddar cheese OR 1/2 cup (125 ml) crumbled blue cheese

Servings: persons

1 egg
2 (7 oz (196 grm).) cans tuna, drained
1/2 cup (125 ml) chopped onion
1/2 cup (125 ml) shredded sharp cheddar cheese
1/2 cup (125 ml) snipped parsley
1 tsp (5 ml). celery salt
1/4 tsp (1 ml). pepper
2 cups (475 ml) Bisquick baking mix
1/2 cup (125 ml) cold water
1/4 cup (60 ml) butter or margarine
1/4 cup (60 ml) Bisquick baking mix
1/4 tsp (1 ml). each salt and pepper
2 cups (475 ml) milk
1 cup (225 ml) shredded Cheddar cheese OR 1/2 cup (125 ml) crumbled blue cheese

1
Heat oven to 375 degrees (200 C.).
2
Beat egg slightly.
3
Set aside 2 tbsp (30 ml) of the egg.
4
Stir tuna, onion, cheese, parsley, celery salt and pepper into remaining egg.
5
Stir baking mix and water to a soft dough.
6
Knead 5 times on floured cloth-covered board.
7
Roll into rectangle, 15 x 10 inches.
8
Spread with tuna mixture.
9
Roll up, beginning at long side.
10
With sealed edge down, shape into ring on greased baking sheet.
11
Pinch ends together.
12
With scissors, make cuts 2/3 of the way through ring at 1-inch intervals.
13
Turn each section on its side to show filling.
14
Brush top with reserved egg.
15
Bake 25 to 30 minutes.
16
Serve with hot cheese sauce.
17
Melt butter over low heat.
18
Blend in baking mix, salt and pepper.
19
Cook over low heat, stirring until smooth and bubbly.
20
Remove from heat; stir in milk.
21
Heat to boiling, stirring constantly.
22
Boil and stir 1 minute.
23
Stir in cheese until melted.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 2 (7 oz (196 grm).) cans tuna, drained, 1/2 cup (125 ml) chopped onion, 1/2 cup (125 ml) shredded sharp cheddar cheese, and more.

Yes, Tuna Ring With Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Ring With Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions