How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw Fish-Wich?

You need 14 ingredients. The key ingredients include: 3 cups finely shredded cabbage, 1/4 cup carrot, chopped, 1/4 cup green pepper, chopped, 1/3 cup celery, chopped, and more.

Is Coleslaw Fish-Wich suitable as seafood?

Yes, Coleslaw Fish-Wich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coleslaw Fish-Wich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coleslaw Fish-Wich Recipe

Name: Coleslaw Fish-Wich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups finely shredded cabbage; 1/4 cup carrot, chopped; 1/4 cup green pepper, chopped; 1/3 cup celery, chopped; 1/3 cup mayonnaise; 2 teaspoons sugar; 4 teaspoons vinegar; 1 teaspoon milk; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/8 teaspoon celery seed; 1/2 teaspoon prepared mustard; 8 frozen fish sticks; 8 hot dog buns

Coleslaw Fish-Wich

Eats Now Editorial Team · 162 kcal · Seafood

Coleslaw Fish-Wich – a delicious recipe with cabbage, carrot, green pepper, celery, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coleslaw Fish-Wich

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