Fresh, crisp and full of flavor — this Tuna-Riffic Pasta Salad is a must-try. Made with pasta shells, frozen peas, tuna and green onions. Easy step-by-s…
This Tuna-Riffic Pasta Salad relies on simple, everyday ingredients such as green onions, minced, low-fat mayonnaise, plain nonfat yogurt and dijon mustard. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026