Tuna-Riffic Pasta Salad

1. 1

   Cook pasta shells according to package directions.

2. 2

   Drain and set aside.

3. 3

   In a small saucepan, cook the peas according to package directions.

4. 4

   Drain and set aside.

5. 5

   In a large bowl, combine tuna, green onions, mayonnaise, yogurt, mustard, garlic, salt and pepper.

6. 6

   Mix lightly.

7. 7

   Add the cooked pasta and peas and toss all ingredients together.

8. 8

   Cover and refrigerate until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.