How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Ricotta Tempter?

You need 10 ingredients. The key ingredients include: 1 (10-ounce) package frozen spinach, 1 pound whole-milk ricotta cheese, 1 (16 ounce) carton sour cream, 4 tablespoons all-purpose flour, and more.

Is Tuna Ricotta Tempter suitable as seafood?

Yes, Tuna Ricotta Tempter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Ricotta Tempter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Ricotta Tempter Recipe

Name: Tuna Ricotta Tempter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen spinach; 1 pound whole-milk ricotta cheese; 1 (16 ounce) carton sour cream; 4 tablespoons all-purpose flour; 1 1/4 cups grated Parmesan or Asiago cheese; 2 (6-ounce) cans of tuna, finely flaked; 3 large eggs, lightly beaten; 1/2 teaspoon salt; 1/2 teaspoon pepper; Nonstick cooking spray

Try this homemade Tuna Ricotta Tempter recipe the whole family will love. Made with frozen spinach, ricotta cheese, sour cream and all-purpose. Easy ste…

This Tuna Ricotta Tempter relies on simple, everyday ingredients such as whole-milk ricotta cheese, (16 ounce) carton sour cream, all-purpose flour and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Ricotta Tempter

Tips for the best results

Variations & substitutions

My Personal Notes

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