How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Shrimp Bake?

You need 11 ingredients. The key ingredients include: 1 medium green pepper, chopped, 1 medium onion, chopped, 1 c. celery, finely chopped, 1 (6 1/2 or 7 1/2 oz.) can crabmeat, flaked, and more.

Is Crab-Shrimp Bake suitable as seafood?

Yes, Crab-Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Shrimp Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Shrimp Bake Recipe

Name: Crab-Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, chopped; 1 medium onion, chopped; 1 c. celery, finely chopped; 1 (6 1/2 or 7 1/2 oz.) can crabmeat, flaked; 1 c. cooked, cleaned shrimp; 1/2 tsp. salt; dash of pepper; 1 tsp. Worcestershire sauce; 1/2 c. mayonnaise; 1/2 c. salad dressing; 1 c. buttered bread crumbs

Try this homemade Crab-Shrimp Bake recipe the whole family will love. Made with green pepper, onion, celery and crabmeat. Easy step-by-step instructions…

This Crab-Shrimp Bake relies on simple, everyday ingredients such as medium green pepper, chopped, medium onion, chopped, celery, finely chopped and cooked, cleaned shrimp. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab-Shrimp Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions