Shrimp And Oyster Gumbo

1. 1

   ["Heat oil in", "a heavy saucepan or Dutch oven over medium heat; add flour very slowly, stirring constantly with a wooden spoon until flour", "is", "very brown.", "Add onion and garlic; cook until onion is", "soft but not brown.", "Add tomatoes, fish stock, shrimp and bay leaves; simmer 30 minutes, stirring frequently. Add seafood seasonings; simmer 45 minutes.", "Add okra, salt and pepper; continue to", "simmer 5 minutes.", "Add oysters and simmer 10 minutes or until", "edges of oysters curl. Just before serving, stir in gumbo file.", "Serve over rice."]

* Per serving · 4 servings · Values may vary.

No additional tips available.