Tuna Rice Skillet

Name: Tuna Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/4 c. chopped celery; 1/4 c. chopped green pepper; 2 Tbsp. butter or margarine; 1 (4 oz.) can mushroom stems & pieces; 1 c. uncooked rice; 1 (12 oz.) can chunk style tuna, drained; 1/8 tsp. salt; 1/8 tsp. pepper; 1 chicken bouillon cube; 1 c. frozen peas

Eats Now Editorial Team · 404 kcal · Seafood

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Tuna Rice Skillet – a delicious recipe with onion, celery, green pepper, butter, mushroom stems, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
2 Tbsp. butter or margarine
1 (4 oz.) can mushroom stems & pieces
1 c. uncooked rice
1 (12 oz.) can chunk style tuna, drained
1/8 tsp. salt
1/8 tsp. pepper
1 chicken bouillon cube
1 c. frozen peas

1
Cook first three ingredients in butter in large skillet, drain mushrooms, reserving liquid. Add water to liquid to make 2 cups. Pour into skillet, Stir in mushrooms, rice, tuna, salt/pepper and bouillon, mix well. Bring to a boil, add peas, cover and simmer over low heat 20 minutes or until rice is tender, stirring once or twice.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/4 c. chopped celery, 1/4 c. chopped green pepper, 2 Tbsp. butter or margarine, and more.

Yes, Tuna Rice Skillet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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