Linguine With Clams, Pancetta And Chiles Recipe

Name: Linguine With Clams, Pancetta And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons Extra virgin olive oil; 1 batch Red onion, minced; 4 ounces Pancetta, cut into 1/8-in dice; 6 cloves Garlic, thinly sliced; 1 teaspoon Red pepper flakes; 1 pound Clams, scrubbed & rinsed; 2 cups Dry white wine; 4 tablespoons Unsalted butter; 1 pound Linguine; 1/2 cup Italian parsley, chopped

Servings: persons

6 tablespoons Extra virgin olive oil
1 batch Red onion, minced
4 ounces Pancetta, cut into 1/8-in dice
6 cloves Garlic, thinly sliced
1 teaspoon Red pepper flakes
1 pound Clams, scrubbed & rinsed
2 cups Dry white wine
4 tablespoons Unsalted butter
1 pound Linguine
1/2 cup Italian parsley, chopped

1
Bring 6 quarts of water to a boil and add about 2 tablespoons of salt.
2
In a large saute pan, heat the olive oil and saute the onion, pancetta and garlic over medium heat until the onion is very soft and the pancetta is translucent, about 10 minutes.
3
Add the red pepper flakes, clams, wine and butter and bring to a boil. Cook just until all the clams have opened, 5 to 7 minutes, then set aside. Discard any clams that did not open.
4
Boil the linguine according to package directions, until tender yet still al dente. Drain the pasta dn toss into the pas with the clams. Stir gently to mix; this should still be a little brothlike. Add the parsley, pour into a warm serving bowl, and serve.
5
NOTE, if clams are not in shell use 1/2 pound of clams.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons Extra virgin olive oil, 1 batch Red onion, minced, 4 ounces Pancetta, cut into 1/8-in dice, 6 cloves Garlic, thinly sliced, and more.

Yes, Linguine With Clams, Pancetta And Chiles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clams, Pancetta And Chiles

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