How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Rice Salsa Salad?

You need 7 ingredients. The key ingredients include: 5 1/2 ounces cooked brown rice (or 2oz raw brown rice cooked until tender), 3 tablespoons salsa, 2 scallions, sliced, 2 ounces red kidney beans, drained and rinsed from a can, and more.

Is Tuna Rice Salsa Salad suitable as seafood?

Yes, Tuna Rice Salsa Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Rice Salsa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Rice Salsa Salad Recipe

Name: Tuna Rice Salsa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 ounces cooked brown rice (or 2oz raw brown rice cooked until tender); 3 tablespoons salsa; 2 scallions, sliced; 2 ounces red kidney beans, drained and rinsed from a can; 2 ounces roasted red peppers, drained and sliced from a jar; 3 ounces tuna in brine, drained and flaked; salad leaves, to serve

Tuna Rice Salsa Salad – a delicious recipe with brown rice, salsa, scallions, red kidney beans, red peppers, brine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 1/2 ounces cooked brown rice (or 2oz raw brown rice cooked until tender)
3 tablespoons salsa
2 scallions, sliced
2 ounces red kidney beans, drained and rinsed from a can
2 ounces roasted red peppers, drained and sliced from a jar
3 ounces tuna in brine, drained and flaked
salad leaves, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Seafood

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Tuna Rice Salsa Salad

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