Crispy Pork and Shrimp Balls Recipe

Name: Crispy Pork and Shrimp Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Ground Pork; 100 grams Ground Shrimp; 4 clove minced garlic; 1/2 tsp pepper; 1/2 tsp sugar; 1 1/2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp sesame oil; 3 piece eggs; ½ tbsp tapioca starch; 1/2 tsp baking powder

Servings: persons

150 grams Ground Pork
100 grams Ground Shrimp
4 clove minced garlic
1/2 tsp pepper
1/2 tsp sugar
1 1/2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp sesame oil
3 piece eggs
½ tbsp tapioca starch
1/2 tsp baking powder

1
Mixed all ingredients in a bowl ( put the shrimp in food processor or blender together with garlic... so the taste of garlic mix well with the rest of ingredients)
2
Use your hands to mix all the ingredients and feel it... add some more tapioca starch as needed until it's less wet
3
Use a spoon to grab make a balls with a size of golf ball...
4
Heat up cooking oil and put the balls in while the oil still cold... and put on medium heat
5
Cook for about 15 minutes (flip it as needed) until the color turned into golden brown... and Done!!!..
6
woohooo... eat it with some hot sauce or mayonaisse... kids will loves it

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 grams Ground Pork, 100 grams Ground Shrimp, 4 clove minced garlic, 1/2 tsp pepper, and more.

Yes, Crispy Pork and Shrimp Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Pork and Shrimp Balls

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