How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Rice Salad?

You need 12 ingredients. The key ingredients include: 3 cups chicken broth, 1 1/2 cups uncooked regular rice, 2 (7-ounce) cans chunk white tuna, drained, 1 1/2 cups coarsely chopped unpeeled apple, and more.

Is Tuna-Rice Salad suitable as seafood?

Yes, Tuna-Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-Rice Salad Recipe

Name: Tuna-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 1/2 cups uncooked regular rice; 2 (7-ounce) cans chunk white tuna, drained; 1 1/2 cups coarsely chopped unpeeled apple; 1 1/2 cups diced celery; 1/2 cup chopped green onion; 1/2 cup slivered toasted almonds; 1/4 cup raisins; 1/2 cup mayonnaise; 1/2 cup plain yogurt; 2 tablespoons chutney; 2 teaspoons curry powder

Tuna-Rice Salad

Eats Now Editorial Team · 1003 kcal · Seafood

Tuna-Rice Salad – a delicious recipe with chicken broth, regular rice, chunk white tuna, apple, celery, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-Rice Salad

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