How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Rice Salad?

You need 12 ingredients. The key ingredients include: 3 cups chicken broth, 1 1/2 cups uncooked regular rice, 2 (7-ounce) cans chunk white tuna, drained, 1 1/2 cups coarsely chopped unpeeled apple, and more.

Is Tuna-Rice Salad suitable as seafood?

Yes, Tuna-Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-Rice Salad Recipe

Name: Tuna-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 1/2 cups uncooked regular rice; 2 (7-ounce) cans chunk white tuna, drained; 1 1/2 cups coarsely chopped unpeeled apple; 1 1/2 cups diced celery; 1/2 cup chopped green onion; 1/2 cup slivered toasted almonds; 1/4 cup raisins; 1/2 cup mayonnaise; 1/2 cup plain yogurt; 2 tablespoons chutney; 2 teaspoons curry powder

Fresh, crisp and full of flavor — this Tuna-Rice Salad is a must-try. Made with chicken broth, regular rice, chunk white tuna and apple. Easy step-by-st…

This Tuna-Rice Salad relies on simple, everyday ingredients such as chicken broth, uncooked regular rice, diced celery and chopped green onion. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna-Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions