Spaghetti With Lobster Recipe

Name: Spaghetti With Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Lobsters (1.5-2 lbs ea.); 1 tsp Old Bay seasoning; 1/4 tsp crushed red pepper; 1 tsp crushed dried Thyme; 2 tblspn Extra virgin olive oil; 1 medium onion, diced; 2 tbsp minced garlic; 1 pt heavy cream; 7 Roma Tomatoes diced; 1 stick butter; Salt & pepper to taste; 12 oz. spaghetti; 1/2 cup grated Parmesano Regiano

Servings: persons

2 Lobsters (1.5-2 lbs ea.)
1 tsp Old Bay seasoning
1/4 tsp crushed red pepper
1 tsp crushed dried Thyme
2 tblspn Extra virgin olive oil
1 medium onion, diced
2 tbsp minced garlic
1 pt heavy cream
7 Roma Tomatoes diced
1 stick butter
Salt & pepper to taste
12 oz. spaghetti
1/2 cup grated Parmesano Regiano

1
If using pre-steamed lobster, remove all meat from shell and claws and cut into chunks. If using fresh lobster, bring large pot of water to boil & drop lobsters into pot and boil for 3 minutes. Remove lobsters from water and let cool until ready to handle. Remove meat from shell and claws and cut into chunks. Sprinkle lobster meat with Old Bay, red pepper and thyme. Set aside while preparing sauce.
2
Preparing sauce: Heat olive oil in large pan over medium heat. Add onions and saute' until translucent, about 4-6 minutes. Add garlic and saute' for a minute then add salt and pepper to taste. Add lobster meat and cream and bring to a simmer for 5-8 minutes. Add diced tomatoes and butter and simmer 2 minutes. Keep warm. Prepare spaghetti to al dente (or according to instructions on package) and drain. Transfer pasta to serving plate and top with lobster and sauce. Top with grated Parmesano Regiano!!

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Lobsters (1.5-2 lbs ea.), 1 tsp Old Bay seasoning, 1/4 tsp crushed red pepper, 1 tsp crushed dried Thyme, and more.

Yes, Spaghetti With Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti With Lobster

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions