Spaghetti With Lobster Recipe

Name: Spaghetti With Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Lobsters (1.5-2 lbs ea.); 1 tsp Old Bay seasoning; 1/4 tsp crushed red pepper; 1 tsp crushed dried Thyme; 2 tblspn Extra virgin olive oil; 1 medium onion, diced; 2 tbsp minced garlic; 1 pt heavy cream; 7 Roma Tomatoes diced; 1 stick butter; Salt & pepper to taste; 12 oz. spaghetti; 1/2 cup grated Parmesano Regiano

Servings: persons

2 Lobsters (1.5-2 lbs ea.)
1 tsp Old Bay seasoning
1/4 tsp crushed red pepper
1 tsp crushed dried Thyme
2 tblspn Extra virgin olive oil
1 medium onion, diced
2 tbsp minced garlic
1 pt heavy cream
7 Roma Tomatoes diced
1 stick butter
Salt & pepper to taste
12 oz. spaghetti
1/2 cup grated Parmesano Regiano

1
If using pre-steamed lobster, remove all meat from shell and claws and cut into chunks. If using fresh lobster, bring large pot of water to boil & drop lobsters into pot and boil for 3 minutes. Remove lobsters from water and let cool until ready to handle. Remove meat from shell and claws and cut into chunks. Sprinkle lobster meat with Old Bay, red pepper and thyme. Set aside while preparing sauce.
2
Preparing sauce: Heat olive oil in large pan over medium heat. Add onions and saute' until translucent, about 4-6 minutes. Add garlic and saute' for a minute then add salt and pepper to taste. Add lobster meat and cream and bring to a simmer for 5-8 minutes. Add diced tomatoes and butter and simmer 2 minutes. Keep warm. Prepare spaghetti to al dente (or according to instructions on package) and drain. Transfer pasta to serving plate and top with lobster and sauce. Top with grated Parmesano Regiano!!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Lobsters (1.5-2 lbs ea.), 1 tsp Old Bay seasoning, 1/4 tsp crushed red pepper, 1 tsp crushed dried Thyme, and more.

Yes, Spaghetti With Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Lobster

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