How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Fish Soup Recipe?

You need 13 ingredients. The key ingredients include: 2 lbs mixed fish fillets (swordfish, cod, halibut, etc.), 1 large onion, peeled sliced and chopped, 3 garlic cloves, peeled and crushed, 3 carrots, peeled and chopped, and more.

Is Moroccan Fish Soup Recipe suitable as seafood?

Yes, Moroccan Fish Soup Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Fish Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Fish Soup Recipe

Name: Moroccan Fish Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mixed fish fillets (swordfish, cod, halibut, etc.); 1 large onion, peeled sliced and chopped; 3 garlic cloves, peeled and crushed; 3 carrots, peeled and chopped; 2 tbsp chopped fresh flat-leaf parsley; 2 tbsp chopped fresh cilantro; 2 tbsp butter or olive oil; 1/2 tsp ground nutmeg; 1 tsp fresh ground black pepper; 1 tsp salt; Pinch cayenne pepper; Juice of 1 lemon; 6 cups water

Warm up with this hearty Moroccan Fish Soup recipe. Made with mixed fish, onion, garlic and carrots. Easy step-by-step instructions included.

This Moroccan Fish Soup relies on simple, everyday ingredients such as carrots, peeled and chopped, chopped fresh cilantro, butter or olive oil and ground nutmeg. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Moroccan Fish Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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