How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Fish Soup Recipe?

You need 13 ingredients. The key ingredients include: 2 lbs mixed fish fillets (swordfish, cod, halibut, etc.), 1 large onion, peeled sliced and chopped, 3 garlic cloves, peeled and crushed, 3 carrots, peeled and chopped, and more.

Is Moroccan Fish Soup Recipe suitable as seafood?

Yes, Moroccan Fish Soup Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Fish Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Fish Soup Recipe Recipe

Name: Moroccan Fish Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mixed fish fillets (swordfish, cod, halibut, etc.); 1 large onion, peeled sliced and chopped; 3 garlic cloves, peeled and crushed; 3 carrots, peeled and chopped; 2 tbsp chopped fresh flat-leaf parsley; 2 tbsp chopped fresh cilantro; 2 tbsp butter or olive oil; 1/2 tsp ground nutmeg; 1 tsp fresh ground black pepper; 1 tsp salt; Pinch cayenne pepper; Juice of 1 lemon; 6 cups water

Moroccan Fish Soup Recipe

Eats Now Editorial Team · 224 kcal · Seafood

Moroccan Fish Soup Recipe – a delicious recipe with mixed fish, onion, garlic, carrots, parsley, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Moroccan Fish Soup Recipe

How did you like this recipe?

Frequently Asked Questions