How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Rice Salad?

You need 10 ingredients. The key ingredients include: 1 cup brown rice (cook according to package and cooled), 2 (5 ounce) cans tuna, drained, 1 (14 ounce) can garbanzo beans, drained, 1/2 cup olive, sliced (Salad style, drained), and more.

Is Tuna Rice Salad suitable as seafood?

Yes, Tuna Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Rice Salad Recipe

Name: Tuna Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice (cook according to package and cooled); 2 (5 ounce) cans tuna, drained; 1 (14 ounce) can garbanzo beans, drained; 1/2 cup olive, sliced (Salad style, drained); 1/2 cup carrot, grated; Dressing; 1 (1 ounce) package salad dressing mix, dry (good seasons or store brand works fine); 1/4 cup white vinegar; 1/4 cup vegetable oil; 3 tablespoons water

Tuna Rice Salad

Eats Now Editorial Team · 404 kcal · Seafood

Tuna Rice Salad – a delicious recipe with brown rice, tuna, garbanzo beans, olive, carrot, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Rice Salad

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